描述

They are the classic kneaders for pizzeria or for mixing small

quantities of bread dough. The shape of the spiral, the relationship

of its diameter with the bowl, together with the

spiral and bowl revolutions provide the best dough results,

while the presence of the central shaft improves the efficiency

of the kneading machine. All the parts in contact

with the dough are in stainless steel, the control panel simple

and functional respects the rules in force.

• More powerful: the efficient transmissions supply

the highest torque values on the spiral.

• More reliable: all the kinematic motions turn on prelubricated

bearings. The belts are inextensible. No maintenance is necessary.

• Control panel, push buttons and timer with watertight seals.

• New upper cover with “easy to use and clearly visible” frontal controls.

• Stainless steel AISI 204 grid.

• Bowl with a well rounded bottom to avoid flour stagnation.

以下地區因屬偏遠地區運送成本高不適用本商店一般運費規則，消費者需自行斟酌是否接受額外增加之運費，接單後將先保留待運費報價同意後開始接單，敬請見諒！

Sigma Tauro Spiral 螺旋攪拌機